Vegetable and Bean Soup
Ingredients
- 1 1/2 Cup dried beans
- 2 Tablespoons canola or olive oil, or low-sodium broth
- 1 onion, chopped
- 1/2 Cup dry white wine, broth, or water
- 12 Cups low-sodium chicken, vegetable, or beef broth
- 3 bay leaves
- 28 Ounces can crushed or diced tomatoes, with their liquid
- 1/4 Cup chopped fresh herbs
- 1/2 Cup uncooked rice
- 4 Cups frozen vegetables
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