Yellow Tomato Gazpacho with Basil Oil and Avocado

Name: Yellow Tomato Gazpacho with Basil Oil and Avocado
Ingredients: Gazpacho; 13/4 pound yellow cherry tomatoes; 1 cup finely diced English cucumber; 1 cup finely diced yellow bell pepper; 1/2 cup finely diced onion; 1/2 cup freshly squeezed orange juice; 3 tablespoons avocado oil (or olive olive ); 2 tablespoons Champagne vinegar; 1 garlic clove, minced; 1 tablespoon finely diced jalapeño; 1 avocado, peeled and chopped; Basil oil; 2 cups Fresh basil leaves; 3/4 cup Olive oil