SUMMER PINEAPPLE GAZPACHO GARLIC CROUTONS
Ingredients
- 2 cups pineapple cubes
- 1 cup papaya, seeded and cubed
- 3 cups pineapple juice
- 5 limes, juicy
- 1/2 cup ground walnuts
- 7 kiwis, peeled and cut into wedges
- 2 cups mini ice cubes
- 2 slices of whole wheat bread, lightly toasted
- 5 garlic cloves, chopped finely
- 1 tablespoon olive oil, preferably organic extra-virgin
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