Crispy Salmon on a bed of Sautéed Spinach with croutons and walnuts
Ingredients
- 4 pieces Salmon
- 1 cup Soy sauce
- 1 cup Apple juice
- 1 Garlic clove( mined)
- 1 tablespoon Olive oil
- Salt and pepper
- 2 pounds Spinach washed and drained
- 1 handful Walnuts
- 1 cup Blue cheese (crumpled)
- 2 slices of bread( cutted into croutons)
- 2 teaspoons extra olive oil
Instructions
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