Pickled Asian Pears with Lemon
Ingredients
- Zest of 1 lemon, cut 2″ pieces
- 5 tbsp. lemon juice
- 1 tsp. pickled ginger
- 1 1⁄2 cups sugar
- 1 tsp. salt
- 1 cup white wine vinegar
- 2 tbsp. mirin
- 2 lb. Asian pears (about 2 large), or any sweet, firm pear, peeled, cut into 1 1/2″ wedges, and cored
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