Ingredients
- 6 tablespoons hoisin sauce*
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon Asian fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/3 cup minced shallot
- 2 garlic cloves, minced
- 1 tablespoon minced peeled fresh ginger
- 1/8 teaspoon Chinese five-spice powder
- 1/3 cup sugar
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