Cauliflower thickened Zuppa Toscana
Ingredients
- 1 pound Good quality hot Italian sausage
- 2 Russet potatoes, sliced as think as possible, I use a mandolin
- 1 Bunch, Lactinato kale, chopped
- 1 Bunch, chard, chopped
- 2 Ribs celery, medium dice
- 2 Carrots, medium dice
- 1 Zucchini, sliced thin on mandolin
- 1 medium onion, diced
- 4 cloves garlic, smashed and minced
- 8 cups stock, I used veggie.
- 1 head cauliflower, chopped
- salt and pepper to taste
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