Grilled Swordfish with Sesame Scallion Relish
Ingredients
- 1 clove garlic, chopped
- 1 tablespoon peanut oil
- 1 teaspoon (packed) light brown sugar
- 1 teaspoon Oriental sesame oil
- 1 teaspoon rice vinegar
- 1½ tablespoons tamari soy sauce
- 2 teaspoons chopped fresh ginger
- 4 swordfish steaks (about 7 ounces each), ½ inch thick
- Salt and freshly ground black pepper, to taste
- Salt, to taste
- ¼ cup sesame seeds
- ¼ teaspoon sugar
- ¾ cup chopped scallions
Instructions
Grilled Swordfish with Sesame-Scallion Relish serves 6 original recipe by foodpair.com.
Organization Tags
Tags easily organize your Recipe Library
Comments