Cook the Book: Homemade Sriracha
Ingredients
- 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
- 3 cloves garlic
- 2 tablespoons garlic powder, plus more as needed
- 2 tablespoons granulated sugar, plus more as needed
- 1 tablespoon kosher salt, plus more as needed
- 1 tablespoon light brown sugar
- 1/2 cup distilled white vinegar, plus more as needed
- Water, as needed
Organization Tags
Tags easily organize your Recipe Library
Comments