Chiles Rellenos Jalapenos

Ingredients

• 1/2 red onion, halved and thinly sliced
• 1/3 cup fresh lime juice (from about 5 limes)
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons dried oregano, crumbled
• Salt
• For the sauce:
• 2 tomatoes, cored
• 1/4 white onion
• 3 cloves garlic
• 1 tablespoon vegetable oil
• For the jalapenos:
• 1 tablespoon vegetable oil, plus more for frying
• 16 jalapeno peppers
• 1 small red potato, diced
• 1 small carrot, diced
• 2 tablespoons finely diced white onion
• 1 clove garlic, minced
• 8 ounces ground beef
• 1/4 cup raisins
• Salt and freshly ground pepper

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