The Essential Upgrade for the Best Banana Pudding

The Essential Upgrade for the Best Banana Pudding

The Essential Upgrade for the Best Banana Pudding


Serves 22

Ingredients
  • 4 cups (960ml) whole milk
  • 1 vanilla bean, split and scraped, or 1 teaspoon vanilla paste
  • 226g granulated sugar (8 ounces; 1 cup plus 2 tablespoons)
  • 60g cornstarch (2 ounces; 6 tablespoons)
  • 1 teaspoon Diamond Crystal kosher salt, divided; for table salt, use half as much by volume
  • Yolks from 8 large eggs, straight from the fridge (5 ounces; 140g)
  • 56g unsalted butter (about 2 ounces; 2 tablespoons)
  • One 11-ounce box Nilla Wafers or other vanilla wafer cookies
  • 5 medium bananas (about 27 1/2 ounces; 775g), peeled and sliced in 1/2-inch rounds
  • 2 cups (480ml) heavy cream
  • 1 tablespoon (8g) confectioners sugar
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