Gooseberry elderflower sauvignon sorbet
Ingredients
- 300ml good sauvignon blanc (sparkling is good if you can find it, but not essential)
- 200g white caster sugar (white sugar helps to keep the colour bright)
- 900g gooseberry topped and tailed
- 5 tbsp undiluted elderflower cordial
- 1 egg white (see tip, below)
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