Potato Latkes
Ingredients
- 5 pounds potatoes, Yukon Gold or Russet, peeled
- 1 1/2 pounds white or yellow onions
- 2/3 cup matzoh meal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon salt
- 4 large eggs, lightly beaten
- Black pepper, to taste
- 1/2 cup vegetable or canola oil, for frying
Instructions
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