Rye Pumpernickel Stuffing
Ingredients
- 1 (1-pound) loaf marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups)
- 4 medium onions, chopped (4 cups)
- 1 stick (1/2 cup) unsalted butter plus additional for greasing pan
- 2 garlic cloves, finely chopped
- 1 1/2 pounds turnips (6 medium), peeled and cut into 1/2-inch pieces
- 2 cups reduced-sodium chicken broth (16 fluid ounces)
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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