Broiled Salmon Recipe
Ingredients
- 20 ounces boneless salmon
- 12 ounces asparagus (washed)
- 3 1/2 cups cooked quinoa (~1.5 cups uncooked)
- 3 tablespoons unsalted butter (melted, divided
- 2 teaspoons garlic (minced and divided into 2)
- 1 teaspoon lemon juice
- 1/2 teaspoon thyme (fresh)
- 1/2 teaspoon oregano (dried)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon honey
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (divided into 2)
- 1/2 teaspoon lemon zest
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