Tofu Vegetable Stack
Ingredients
- 1 package (14 ounces) firm tofu
- 3 tablespoons olive oil, plus more for grilling
- 4 teaspoons lemon juice, plus wedges for serving
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 2 medium zucchini, cut into 1/2-inch slices on the diagonal
- 1 small eggplant, cut into 1/2-inch rounds
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