Asparagus With Lemon Pepper Marinade From Bryant Terry
Ingredients
- 1 cup silken tofu
- 1 tablespoon plus 2 teaspoons finely grated lemon zest
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 tablespoons unseasoned rice vinegar
- 1/4 cup fresh lemon juice, plus more as needed
- 1 teaspoon plus 2 tablespoons kosher salt, plus more as needed
- 1 teaspoon freshly ground black pepper
- 1 pound thick asparagus, trimmed
- Freshly ground white pepper (or more black pepper)
Instructions
Asparagus With Lemon-Pepper Marinade From Bryant Terry serves 6 original recipe by Food52.
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