Asparagus With Lemon Pepper Marinade From Bryant Terry

Ingredients

• 1 cup silken tofu
• 1 tablespoon plus 2 teaspoons finely grated lemon zest
• 2 tablespoons olive oil
• 2 tablespoons water
• 2 tablespoons unseasoned rice vinegar
• 1/4 cup fresh lemon juice, plus more as needed
• 1 teaspoon plus 2 tablespoons kosher salt, plus more as needed
• 1 teaspoon freshly ground black pepper
• 1 pound thick asparagus, trimmed
• Freshly ground white pepper (or more black pepper)

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