Broiled Striped Bass with Ginger Scallion Oil
Ingredients
- 4 scallions, thinly sliced
- 2 tablespoons minced fresh ginger
- 1 garlic clove, minced
- Pinch of crushed red pepper flakes
- 1/4 cup vegetable oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon kosher salt
- Four 5-ounce skinless striped bass fillets (about 1 inch thick)
- 2 tablespoons vegetable oil
- 1 pound thin asparagus, cut into 1/3-inch lengths
- 1 large garlic clove, minced
- 1 teaspoon sesame oil
- 1/2 teaspoon finely grated lemon zest
- Kosher salt
- Freshly ground black pepper
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