Creamy Pumpkin Soup
Ingredients
- 800 grams Red kuri (Hokkaido) pumpkin
- 1 large onion
- 3 cloves garlic
- 1 tablespoon olive oil
- 0,5 liters vegetable stock
- salt, black pepper to taste
- 1 pinch nutmeg
- 1 tablespoon chopped pumpkin seeds
- 1 teaspoon chopped chives & parsley to top
- 4 teaspoons pumpkin seed oil
- 4 teaspoons sour cream
- 4 teaspoons bread crutons
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