Vegan Fajitas
Ingredients
- 0.25 cup olive oil
- 0.25 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon white sugar
- garlic salt to taste
- salt and pepper to taste
- 2 small zucchini, julienned
- 2 medium small yellow squash, julienned
- 1 large onion, sliced
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 2 tablespoons olive oil
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 (15 ounce) can black beans, drained
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