Vegan Fajitas with Tempeh

Vegan Fajitas with Tempeh

Vegan Fajitas with Tempeh


35 minutes

Details
  • Servings:   4
  • Calories:   235
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 1 red bell pepper, cut into thick slices
  • 0.5 medium onion, sliced
  • 1 teaspoon minced garlic
  • salt to taste
  • 1 (8 ounce) package tempeh, sliced
  • 0.25 cup water
  • 1 (1 ounce) package fajita seasoning (such as McCormick®)
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