Crispy Baked Tofu Nuggets
Ingredients
- 2 Tbsp. extra-virgin olive oil, divided, plus more for pan
- 2 Tbsp. all-purpose flour or rice flour
- 2 Tbsp. cornstarch or potato starch
- 2 Tbsp. nutritional yeast
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 14–16 oz. block firm tofu, drained
- Condiment of choice (for serving)
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