Ingredients
- 3/4 cup (180ml) ketchup
- 3 tablespoons (45ml) apple cider vinegar
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon minced chipotle in adobo, from 1 can (See notes)
- 1 teaspoon ground cumin
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon liquid liquid smoke
- 1 1/2 tablespoon neutral oil such as canola or vegetable oil
- 1 tablespoon light brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 30 ounces boneless skinless chicken thighs
Personal Notes
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