Spring green fried rice eggs
Ingredients
- 1 tbsp vegetable oil
- 3 eggs 1 beaten
- bunch of spring onions chopped into 3cm lengths, tops finely sliced to serve
- 1 green chilli chopped
- 2cm chunk of ginger grated
- 1 garlic clove grated
- 150g spring greens shredded
- 250g pouch of ready-cooked rice
- 1 ½ tbsp soy sauce plus extra to taste
- sesame seeds toasted, to serve
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