Salmon egg fried rice
Ingredients
- thumb-sized piece ginger grated
- 1-2 garlic cloves grated
- 2 tbsp low-salt soy sauce
- ½ tbsp rice wine or sherry vinegar
- 2 tbsp vegetable oil
- 1 large carrot chopped into chunks
- 175g pack baby corn & mangetout or sugar snap peas, chopped
- 2 skinless smoked salmon fillets
- 250g pouch cooked brown basmati rice
- 2 eggs
- hot sauce to serve
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