Chicken Broth with Pasta and Parsley
Ingredients
- 1 3 lb. chicken
- 3 carrots, coarsely chopped
- 3 medium onions, coarsely chopped
- 4 stalks celery, coarsely chopped
- ½ heads garlic, unpeeled
- 2 ½ packed cups parsley leaves, washed
- 5 black peppercorns
- ½ tsp. salt
- ½ lb. of your favorite shape of pasta (such as rotelle)
- Salt and freshly ground pepper
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