Baba Ganoush
Ingredients
- 4 medium (1 pound each) eggplants
- 2 medium garlic cloves , grated (3/4 teaspoon)
- 1/3 cup well-stirred tahini
- 1/4 cup plain whole-milk yogurt
- 2 1/2 tablespoons fresh lemon juice (from 1 lemon), plus more as needed
- 1/4 cup extra-virgin olive oil , plus more for drizzling
- 1 1/4 teaspoons kosher salt , plus more as needed
- 1/4 teaspoon cayenne pepper , plus more to taste
- 1/4 cup chopped fresh flat-leaf parsley , plus more for garnish
- 1 teaspoon chopped fresh oregano
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments