Ingredients
- 1 tablespoon olive oil (divided)
- 4 strips smoked bacon (diced)
- 1 cup diced onions
- 1/2 cup diced celery
- 4 cloves garlic (minced)
- 5 cups peeled and cubed potatoes (about 3 Russet potatoes)
- 1 (10-ounce) can clams (drained)
- 1 (8-ounce) bottle clam juice
- 1 cup water
- 1 1/4 teaspoons salt
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- Oyster crackers (to serve)
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