Instant Pot Clam Chowder Recipe

Instant Pot Clam Chowder Recipe

Instant Pot Clam Chowder Recipe


35 minutes

Details
  • Servings:   8
  • Calories:   289
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil (divided)
  • 4 strips smoked bacon (diced)
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 4 cloves garlic (minced)
  • 5 cups peeled and cubed potatoes (about 3 Russet potatoes)
  • 1 (10-ounce) can clams (drained)
  • 1 (8-ounce) bottle clam juice
  • 1 cup water
  • 1 1/4 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Oyster crackers (to serve)
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