Uighur Nan
Ingredients
- 3 cups lukewarm water
- 1 teaspoon active dry yeast
- 7-8 cups all purpose flour, plus plenty for hands and surfaces
- 1 Tablespoon of salt
- 1 teaspoon of good sea salt
- 1 teaspoon cumin seeds
- feel free to sprinkle with chopped shallots, rosemary or anything else you like to make it your own.
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