Vegetable Garden Linguine
Ingredients
- 1 large head fennel, quartered, cored, and sliced into 1/2-inch pieces
- 2 mild chiles, such as Anaheim, sliced into 1/2-inch pieces
- 1 pound cherry tomatoes
- 2 small red onions, sliced into 1/2-inch wedges
- 6 tablespoons extra-virgin olive oil
- Coarse salt
- 10 ounces whole-wheat linguine
- 1/2 cup grated Parmesan, plus more for serving
- 3/4 cup basil leaves
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