Vegan Gyoza

Vegan Gyoza

Vegan Gyoza

By tastykitchen.com
35 minutes

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Details
  • Servings:   12
  • Calories:   106
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Lotus Root, Chopped
  • 4 Mushrooms, Chopped
  • ¼ cups Green Onion, Chopped
  • 1 Pinch Of Cayenne Pepper (optional)
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Mirin
  • ½ teaspoons Sesame Oil
  • 12 Wonton Or Gyoza Skins
Instructions

Vegan Gyoza serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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