Vegan Gyoza with Mushroom Tofu Filli
Ingredients
- * 3 tbsp sesame oil
- * 2 garlic clove, minced
- * thumb of ginger, peeled and very finely chopped
- * 1 tbsp sugar
- * 3 tbsp dark soy sauce
- * 1 tsp chinese five spice powder
- * 1 tsp cornstarch
- * 7 oz [200 g] firm tofu
- * 4 scallion, sliced, white and green part set aside separately
- * 9 oz [250 g] shiitake or other mushroom, finely sliced
- * 1 package of 24 gyoza or chinese wonton skin
- * rice flour or all purpose flour, for dusting
- * plum sauce, to serve
Instructions
Vegan Gyoza with Mushroom & Tofu Filli serves 8 original recipe by healthyslowcooking.com.
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