Vegan Spelt Gyoza recipes

Name: Vegan Spelt Gyoza recipes
Ingredients: 200g or 1 cup of whole spelt flour; A pinch of salt; 65ml or just over 1/4 cup of hot water; 125g or about 8 medium shiitake mushrooms; 150g or about 1/4 of a small savoy cabbage, roughly chopped; 1 spring onion, roughly chopped; 1 Tbsp soy sauce or tamari; 2 tsp miso paste; 2 tsp sesame oil + 2 tsp for frying; 1/4 tsp ground ginger; 1 Tbsp soy sauce; 1 tsp miso paste; 1 tsp sesame oil; 1/4 tsp crushed chilies