Melon Soup Nigerian Egusi Soup

Ingredients

• 2 cups Egusi melon seeds
• 2 tablespoons Palm oil
• 1 Onion (chopped)
• 2 Cloves garlic (minced)
• 1 Scotch bonnet pepper, chopped (optional)
• 1 pound pound meat or fish (beef, chicken, or fish), cut into bite-sized pie
• 2 cups Water
• 1 tablespoon Tomato paste
• 1 teaspoon Ground crayfish (optional)
• 1-2 teaspoons Salt
• 1 teaspoon Grounded Pepper
• Leafy greens (spinach, bitter leaves, or pumpkin leaves) for serving

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