Vegan Lamb Bolognese
Ingredients
- 2 1/2 pounds vegan lamb, preferably Black Sheep Foods
- 2 ounces vegetable oil
- 1 yellow onion, diced small
- 2 carrots, diced small
- 1 cup small diced fennel
- 3 cloves garlic, diced small
- 8 ounces dry white wine
- 5 cups canned tomato, pureed
- 8 ounces plant-based cream
- 1/4 teaspoon ground nutmeg
- 1 bay leaf
- Salt and ground black pepper
- 1 tablespoon truffle oil
- 1 pound pasta
- 4 ounces plant-based Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments