Zesty sardine purple kale spaghetti
Ingredients
- 200g spaghetti
- ½ tablespoon capers
- 4 tablespoons olive oil
- 6 fresh sardines, scaled and gutted, from sustainable sources
- 2 cloves of garlic
- 1 lemon
- 200ml dry white wine
- 1 head of purple kale
- 1 pinch of dried chilli flakes
- a few sprigs of chervil
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