Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Roast red mullet with courgette fries saffron aïoli
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 red mullet (about 400g each), scaled, gutted and cleaned
- ½ fennel bulb, sliced
- 1 bay leaf
- 3 tomatoes, sliced
- ½ red pepper, sliced
- 120ml white vermouth
- 2 thyme sprigs
- olive oil, for roasting
Instructions
Roast red mullet with courgette fries & saffron aïoli serves 2 original recipe by BBC Good Food.
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