Barbecued fish with lemon rosemary

Barbecued fish with lemon & rosemary

Barbecued fish with lemon & rosemary

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   243
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium sea breams or sea bass (about 600g each), or 4 mackerel, scaled and gutted (remove the fins and heads, if you prefer)
  • handful of rosemary sprigs
  • 2 lemons, 1 finely sliced, 1 halved
  • 2 tbsp olive oil, plus extra for drizzling
Instructions

Barbecued fish with lemon & rosemary serves 6 original recipe by BBC Good Food.

View original preparation instructions

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