Cauliflower Stir Fried with Fermented Bean Curd Recipe

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoons vegetable or canola oil
  • 1/2 head cauliflower, cut into 1/4-thin slices
  • 3 cloves garlic, smashed
  • 3 tablespoons water or stock
  • 3 cubes red or white fermented bean curd
  • Kosher salt and freshly ground black pepper
Instructions

Cauliflower Stir-Fried with Fermented Bean Curd Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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