Black Pepper Panisses With Cheddar
Ingredients
- 1 cup (125 g) chickpea flour
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- ¾ tsp. coarsely ground pepper, plus more
- 4 Tbsp. (½ stick) unsalted butter, cut into pieces
- 2 oz. extra-sharp cheddar, finely grated (about ½ cup), plus more for serving
- ½ cup extra-virgin olive oil, plus more for pan
- ½ cup vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments