Beer Bread Pecan Rolls
Ingredients
- For the cinnamon filling:
- 4 or 5 strips bacon (optional)
- 1/2 cup raw pecan halves or pieces
- 1 cup brown sugar
- 2 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 5 tablespoons butter, melted (you may not use all of this)
- For the dough:
- 3 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 1/4 tablespoons salt
- 3 tablespoons granulated sugar
- 1 twelve-ounce bottle Abita Pecan Ale (or other nut brown or pumpkin ale), at room temperature
- For the caramel topping:
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 3/4 cup raw pecan halves or pieces
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