Black bean chimichurri salad
Ingredients
- 400g can black bean, drained and rinsed
- 1 tomato, roughly chopped
- ¼ red onion, roughly chopped
- ½ avocado, chopped
- 50g feta cheese, crumbled into chunks
- large handful coriander
- large handful parsley
- 2 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
- ½ garlic clove, roughly chopped
- ¼ tsp chilli powder
- ¼ tsp ground cumin
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