Weeknight Cassoulet

Ingredients

• 4 tablespoons olive oil, divided
• 4 sweet Italian sausages (about 1 pound total)
• 1 onion (any color), chopped
• 1 stalk celery, thinly sliced
• 2 garlic cloves, smashed and chopped
• Kosher salt
• Freshly ground black pepper
• Two (15.5-ounce) cans cannellini or white northern beans (undrained)
• 1 cup water
• 1 teaspoon white wine vinegar
• 1 cup panko, coarse fresh bread crumbs, or cracker crumbs
• 1/3 cup chopped fresh parsley

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