Bean Sprout Pickle

Bean Sprout Pickle

Bean Sprout Pickle

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   62
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium carrot, peeled, julienned
  • 1 Fresno chile, with seeds, julienned
  • 8 ounces mung bean sprouts (about 2 cups)
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon sugar
  • Kosher salt, freshly ground pepper
  • 1/4 cup fresh basil or cilantro leaves, thinly sliced
Instructions

Bean Sprout Pickle serves 2 original recipe by Epicurious.

View original preparation instructions

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