Tuna empanada
Ingredients
- 1 small red onion, finely chopped
- 200 g tin tuna, drained
- 1 egg, hard-boiled and chopped
- 1 tablespoon finely chopped flat-leaf parsley
- 1 ripe tomato, peeled, deseeded and chopped
- 6 green olives, pitted and chopped
- 1 tablespoon olive oil
- ½ teaspoon paprika
- For frying: vegetable oil Pastry
- 320g plain flour
- 1 egg, beaten
- ¼ cup butter, softened
- 1 tablespoon olive oil
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