Spanish tuna empanada

Spanish tuna empanada

Spanish tuna empanada

By tastykitchen.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   284
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • south american
  • mediterranean
Comments
Ingredients
  • 17 ounces, weight Package Frozen Puff Pastry (2 Sheets)
  • 2 Tablespoons Olive Oil
  • 1 whole Onion
  • 2 whole Tomatoes, Ripe
  • 2 Tablespoons Sugar
  • 1 pinch Salt
  • 1 whole Green Pepper
  • 1 whole Red Pepper
  • ½ pounds Tuna Canned (in Vegetables Oil)
  • 2 whole Eggs, Hard-Boiled
  • 1 whole Egg
Instructions

Spanish tuna empanada serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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