Empanada Gallega – Tuna Spanish Pies recipes

Empanada Gallega – Tuna Spanish Pies recipes

Empanada Gallega – Tuna Spanish Pies recipes

By gourmetproject.net
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   935
  • Protein:   50g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
  • mediterranean
Comments
Ingredients
  • 2,5 cups of 00 flour
  • 1/2 cup of water
  • 1/2 cup of extra virgin olive oil
  • 1 teaspoon of salt
  • 2 teaspoons of baking powder
  • 4 tablespoons of extra-virgin olive oil
  • 6 eggs
  • 2 red peppers
  • 2 shallots or 1 big red onion
  • 4 medium tomatoes
  • 500 gr of olive oil tuna
Instructions

Empanada Gallega – Tuna Spanish Pies recipes serves 4 original recipe by gourmetproject.net.

View original preparation instructions

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