empanada gallega recipe aka spanish tuna p
Ingredients
- * 2,5 cup of 00 flour
- * 1/2 cup of water
- * 1/2 cup of extra virgin olive oil
- * 1 teaspoon of salt
- * 2 teaspoon of baking powder
- * filling:
- * 4 tablespoon of extra virgin olive oil
- * 6 egg
- * 2 red pepper
- * 2 shallot or 1 big red onion
- * 4 medium tomato
- * 500 gr (17.6 oz) of olive oil tuna
Instructions
empanada gallega recipe aka spanish tuna p serves 12 original recipe by gourmetproject.net.
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