Tuna empanada pie
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 3-4 medium potatoes, cubed
- 2 carrots, diced
- 2 red peppers, diced
- 1 tbsp smoked paprika
- 1 tsp each dried oregano and thyme
- 2 tbsp tomato purée
- 300ml vegetable stock
- 185g can sustainable tuna in spring water, flaked
- 500g pack shortcrust pastry
- 1 egg, beaten
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