Vegetable Tempura

Ingredients

• 7 ounces plain flour
• 3 1/2 ounces corn flour
• Ice-cold water, preferably soda or sparkling
• 3 pounds of assorted vegetables (see below)
• Tempura Dipping Sauce:
• 1 cup rice wine vinegar
• 2 tablespoons sugar
• 1/2 handful cilantro, chopped
• 1 small chile, seeded and finely chopped
• 1/2 teaspoon chopped garlic
• Salt and freshly ground black pepper

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