Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Tempura
Ingredients
- 7 ounces plain flour
- 3 1/2 ounces corn flour
- Ice-cold water, preferably soda or sparkling
- 3 pounds of assorted vegetables (see below)
- Tempura Dipping Sauce:
- 1 cup rice wine vinegar
- 2 tablespoons sugar
- 1/2 handful cilantro, chopped
- 1 small chile, seeded and finely chopped
- 1/2 teaspoon chopped garlic
- Salt and freshly ground black pepper
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